Made of crushed wafer called crepes dentelles. This product offers a delightful crispy texture, and a caramelised wafer flavour with vanilla notes. Mixed with hazelnut praline paste and chocolate, royaltine can be used to as a base or filling to entremets and bonbons, or even sprinkled over ice-cream for a crunchy topping.
| Size | 2kg Box |
|---|---|
| Temperature | Ambient |
| Origin | France |
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