Classic white half-baguette. Uses a fermented dough for an even better taste, pale cream interior. Made with wheat flour Label Rouge.
The benefits of this product :
A classic half-baguette offering well-loved flavours
A fermented dough is added to the recipe for a unique taste
Packaged in bags of two, ideal for self-service
| Size | 40g 14×6 per pack |
|---|---|
| Temperature | Frozen |
| Origin | France |
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