Sorbitol Powder (E420) – softening and anti-crystallization stabilizer for cakes, quick bread, sweet doughs, chocolates, etc.
White, odorless crystalline powder with only 2.6 calories in every gram versus sugar’s 4. Sorbitol is also only 60% as sweet as natural sugar.
| Size | 1kg jar |
|---|---|
| Temperature | Ambient |
| Origin | France |
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