Calcium gluconate and calcium lactate. Mixture of two salts that allow us to incorporate calcium into a medium without adding flavor. Helps to provide enough calcium to a liquid so that it reacts with the Alginate and can be spherified.
Properties: Calcium enricher.
How to use: Incorporate into the mixture that we wish to enrich.
Application: Mixes for reverse spherification poor in calcium.
Observations: Totally tasteless.
Processing: Spherification reverse
| Size | 500g in Jar |
|---|---|
| Temperature | Ambient |
| Origin | Spain |
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