Indulge in the ultimate luxury with Rougie’s Whole Lobe Grade A Duck Foie Gras
To ensure an unforgettable taste experience, Rougie carefully selects only the best lobes of 100% corn-fed Moulard duck liver. The fresh, cream-colored pieces of liver are meticulously prepared, ensuring that no membranes, blood vessels or excess fat remain. The lobes then undergo instant freezing in a vacuum environment, preserving their exquisite flavor and aroma until they are ready to be enjoyed.
| Size | 450-500g per pack |
|---|---|
| Temperature | Frozen |
| Origin | France |
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