New Cuisine - Wisk

Foie Gras Portion 40/60 gram

Foie Gras Portion 40/60 gram

Foie Gras Portion 25/40 gram

Foie Gras Whole

Pâté de Forestier with Mushrooms

Pâté de Porc with Green Peppercorn

Pâté de Campagne with Guérande salt

Round Seche D’ Auvergne IGP

Round Chorizo

Serrano Lomo Matanza Gran Reserva 100g

Serrano Shoulder Matanza Gran Reserve 100g

Serrano Ham Matanza Gran Reserve 75g

Iberico Ham Bellota Hand Carved 100g

Iberico Chorizo Hot & Spicy

Iberico Guanciale Bellota

Iberico Salchichon Bellota

‘Nduja

‘Nduja Bucket

‘Nduja Crepone

Speck

Pancetta Affumicata

Guancile con Pepe Nero

Bresaola Della Valtellina IGP

Salami Truffle

Schiacciata Piccante

Salami Ventricina

Roasted Turkey Ham

Culatello di Zibello DOP

Prosciutto San Daniele, 18m, Boneless “Crudo”

Prosciutto Parma, Boneless “Crudo”

Cremeux Entrecote

Pastrami New York Style

Boudin Blanc Sausage Carcasse

Lamb Shoulder Rack

Backribs

Brisket finger Choice

Striploin Bone in

Shortloin

Tenderloin

Prime Rib Bone in

Rib-eye

Lamb Milk Fed Sweetbreads “Ris D’Agneau”

Lamb Milk Fed 1/2 Rack Frenched “Carré détalonné manchonné”

Lamb Milk Fed 1/2 Rack “Carre”

Lamb Milk Fed Half Chest

Lamb Rack Frenched MB2+

Lamb Rack Standard MB2+

Lamb Canon “Eye of Shortloin”

Lamb Shortloin Saddle MB2+

Lamb Rump Cap MB2+

Lamb Leg Boneless

Lamb Leg Bone in

Veal Tenderloin

Veal Sweetbreads, Milk Fed

Veal Spider Steak

Veal Shoulder bone in

Veal Shank Frenched “Vulcano”

Veal Shank pre cut Osso-Bucco

Veal Rack Frenched

Veal Knuckle