This ossetra caviar comes from the sturgeon “Acipenser gueldenstaedtii”.
The grains are large, with amber to golden hues. Regular in shape, they are firm and soft.
Ossetra develops subtle marine and delicate nutty flavors
| Size | 30, 50, 100 grams |
|---|---|
| Temperature | Chilled |
| Origin | France |
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