Locust bean seed.
Properties: Thickener, stabilizer.
Method of use: Mix and heat.
Application: Any preparation with a liquid base.
Observations: Problems with alcohols.
< b>Elaborations: Soups / Sauces / Stabilization of creams / Ice creams / Pastry products
| Size | 650g, Jar |
|---|---|
| Temperature | Ambient |
| Origin | France |
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