Properties: Gelling agent.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies are produced Kappa +Konjac (elastic gel).Gelifies from 60ºC.
Elaborations: Cold jellies / Gelled foam
| Size | 600g Jar |
|---|---|
| Temperature | Ambient |
| Origin | Spain |
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