It is a variety of corn that is consumed in the Peruvian, Ecuadorian and Bolivian Andes . The oldest records of its use date back to the 14th century, in archaeological sites of ancestral peoples of present-day Peru. The grain of cancha corn is thick and its raw color is white
| Size | 500g, 25 pc.in box |
|---|---|
| Temperature | Ambient |
| Origin | Peru |
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