Multigrain loaf, with a creamy centre, rich in seeds with toasted seed flavours. Powerful flavour. Smooth taste.
The benefits of this product :
A recipe made with wheat sourdough, made in our workshops, for a slightly acidic taste
A blend of seeds (sesame, brown flax, yellow flax, wheat and sunflower flakes) adds indulgence and a crunchy texture
Part-baked in a stone oven
| Size | 450g, 16 pcs. per box |
|---|---|
| Temperature | Frozen |
| Origin | France |
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