The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing homemade-style, traditional pasta for over 110 years. Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina. It’s ideal for thicker sauces and casseroles.
| Size | 500g, 12 pcs.in box |
|---|---|
| Temperature | Ambient |
| Origin | Italy |
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