Saffron powder, an exceptional spice
Originating from Iran, saffron is also known as “red gold” for its preciousness. In powder form, it can be infused or added as a final touch to color, flavor, and enhance rice, seafood, sauces, and meats.
| Size | 10g, by piece |
|---|---|
| Temperature | Ambient |
| Origin | Iran |
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